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(Reserve the pulp for another use.) Arrange the skins on the prepared baking sheet. Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin intact. Making them from scratch is definitely a labor of love but I promise you they are so delicious that all the effort will be rewarded. Sprinkle the skins with 1/2 teaspoon paprika. Potato Skins are everyone’s favorite appetizer / bar food. Slice each potato in half lengthwise.

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