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So let’s get to baking these fresh blueberry and cherry cake bars! * Percent Daily Values are based on a 2000 calorie diet. Using a spatula, transfer the batter into the pan. So you don’t have a cherry pitter? Put dough on top of parchment paper on a cookie sheet. Once because I bought wayyyy too many cherries at the farmers market. Grease the parchment paper with a stick of butter or butter spray. Love easy fruit desserts? Then slice into bars. This site uses Akismet to reduce spam. Pour the batter into the prepared cake pan. My name is Sue and I am the creator, cook, photographer and writer behind this blog. Place a second baking rack on top of the overturned cake. So easy and summery! Grease the parchment paper with a stick of butter or butter spray. Then work quickly to fold the frozen blueberries into the berry cake bars. Place cherries and blueberries in a large bowl. Let me know when you make these fresh blueberry and cherry cake bars. To remove the cake from the pan, place a sheet of wax paper over a baking rack. First, melt the butter and sugar together on the stove in a pan on medium heat. When a friend tested this recipe for me, she forgot to purchase fresh blueberries. The edges will cook faster than the center, which is perfectly fine and adds to the chewy texture of the bars. It removes the pits from a handful of cherries at a time. Cheers! If the center of the batter looks very wet, keep the cake bars in the oven for a few more minutes. The paper should come up the sides, so once the dessert bakes, it’s easy to remove it from the pan. They are one of my favorite summer desserts for parties. They are one of my favorite summer desserts for parties. Blackberry and raspberry bars are good options, too. They taste great cold, too! I can totally relate. Add in the flour, baking powder, salt and cinnamon. Another time to bring to a baby meetup. You may also like: Fluffy and Moist Chocolate Mousse Sheet Cake. this cake sounds delicious and I can’t wait to try it! Blueberry Lemon Bundt Cake Love to eat out and travel? Notify me of follow-up comments by email. Drooling! Bake for 40-50 minutes, until the top of the berry … Add cornstarch and ¼ cup of granulated sugar and mix gently until fruit is evenly coated with sugar. Try these other tasty recipes with fresh berries. This technique, using the berries completely frozen and not thawed, will reduce the likelihood of blue streaks in the batter. My guests have to be ready for this summer treat tonight. See my guide on where to eat in Portland, OR. It adds another layer of cinnamon goodness to the cake. Pit cherries with a straw, poking the pit out from the center. The edges will cook faster than the center, which is perfectly fine and adds to the chewy texture of the bars. Remove the top rack and take off the wax paper. One of the best tools to quickly remove cherry pits is this bulk cherry pitter. Whisk in the canola oil, sugar, flour and baking soda, cinnamon and vanilla extract. Remove the dessert from the tray, let it cool for another 15 minutes. Use a chop stick to pit cherries by pushing the chop stick through the center, poking out the pit. Refrigerate for 6 hours or overnight until completely set. Preheat the oven to 350°F. Pour fruit into baking dish. These fresh blueberry and cherry cake bars are chewy and bursting with flavor. Store in an airtight container in the fridge for up to 3 days. Easy to take along. Really good summertime treat! Store the fresh blueberry and cherry cake bars in the refrigerator for up to 3 days. Prepare an 8″ metal square pan with parchment paper. Then gently fold in the fresh blueberries and cherries to make the cake bar batter. Place the flour, brown sugar, sugar, oats, cinnamon, and salt into the bowl of a food processor. Use a knife to cut the cherries in half, around the pit, then push out the pit with your fingers (this is the messy way, but it works! If you want some more ideas for cakes to bake with seasonal berries check out, 1 cup fresh cherries, pitted and chopped small. Add in the flour, baking powder, salt and cinnamon. The berry cake bars are done cooking when they are golden brown with a texture similar to a brownie. The texture should be similar to a brownie. It is indeed a lovely place to explore, Such great captures I must say that and your description is lovely and the food looks really good. About | Contact Get updates. Store the fresh blueberry and cherry cake bars in the refrigerator for up to 3 days. Try these tricks to pit cherries without a pitter. Your email address will not be published. Add the butter cubes and pulse until the butter is totally mixed in and the mixture is crumbly. So let’s get to baking these fresh blueberry and cherry cake bars! Today’s version is a mixed berry dessert, but you can use all cherries, or all blueberries or add in any other berry you like. Yum this sounds really delicious. No mixer required. Remove the dessert from the tray, let it cool for another 15 minutes. Fresh or frozen. This cinnamon cake is moist and very easy to make. Slowly mix in the eggs, while stirring the mixture with a whisk. My new book is out! If you’re looking for some easy summer desserts with few ingredients, then you’ll love them! Combine well. Slowly mix in the eggs, while stirring the mixture with a whisk. Your email address will not be published. Sip Bite Go Turn off the heat, letting the mixture cool down for a few minutes while you work on the next step. (They taste great cold, too!). Cherries and blueberries go so well together. No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie … Add the butter and cut it into the mixture with either a pastry cutter, two knives, or your hands. Good flavor, good texture and one I’ll make again. Spread the crumb topping evenly over the top of the cake in the baking pan.. Bake for 45 minutes until the top is completely set and lightly browned. Grease and flour a 10” round cake pan Beat the eggs in a large bowl. Add the vanilla and give the mixture a final stir. Since I wfh and love to cook, there’s always something fun going on in my kitchen. Two cuts in each direction will yield 9 bars. Save my name, email, and website in this browser for the next time I comment. Allrecipes has more than 230 trusted blueberry dessert recipes complete with ratings, reviews and serving tips. Love the combo of flavors! Hey Linda, glad you enjoyed it. This recipe uses fresh blueberries and fresh cherries, but you can try any berry you’d like! Apple Cranberry Dump Cake – Use one can of apple pie filling and one can of whole cranberry sauce Berry Dump Cake – Use 2 cans berry pie filling or 4 cups fresh/frozen berries to create a delicious berry dump cake. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. Cherry Pineapple Dump Cake – Replace the blueberries with a can of undrained, crushed pineapples. Cherry Blueberry Crumble Cake is a coffee cake that is perfect in the summer when cherries and blueberries are in season. This is important because as the cake cools, the crumble topping with become firm and will not fall off when you turn the cake over. Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. Yes, it’s quite easy to double. I made it as directed except I doubled it and made it in a 9×13″ pan. Scroll down for tips on using frozen berries. You have to see it to believe it! Making Pizza At Home with Store Bought Dough, How To Use Trader Joe's Pizza Dough [Tips + Recipes), How to Sous Vide Frozen Steak [Sous Vide Meal Prep], The Best Store Bought Pizza Crust To Buy Pre Made, How to Sous Vide Frozen Turkey Breast (New Guide). 15 Easy Puff Pastry Recipe Ideas For Parties, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Stir regularly with a whisk until the mixture is smooth, about 5 minutes. I’ve also made the bars with just blueberries, and they turned out amazing as always. Privacy Policy Using a skewer, create swirls. I share lots of creative ideas along the way. Preheat oven to 350 degrees F. Butter an 8” square baking dish and set aside. Easy to make. Whisk in the canola oil, sugar, flour and baking soda, cinnamon and vanilla extract. Preheat oven to 375 degrees F (190 C). Fresh Blueberry & Cherry Cake Bars Recipe (Sip Bite Go). The cake is topped with a simple crumble. ). You really need that when it’s this hot outside… :/ I want to try this! Even if you’re busy with a young family, like me. In July I made these berry cake bars five times… Once as a potluck dessert. Remove the cake from the oven and let it sit in the pan for 10 minutes. Turn the cake upside down onto the wax paper. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. Today’s version is a mixed berry dessert, but you can use all cherries, blueberries or any other berry you like. Once the cake bars are done, let them cool for 15 minutes. And sign up for the Sip Bite Go newsletter. Pull the pan off of the cake. It’s easy to substitute frozen blueberries for baking cake bars. Place the flour, brown sugar, sugar, oats, cinnamon, and salt into a large bowl. Add some vanilla ice cream…and serve. Roll out pie crust to a 12-inch round. I like to share approachable, easy, seasonal recipes that anyone can make. Mix the batter until combined. Once the cake bars are done, let them cool for 15 minutes. If the center of the batter looks very wet, keep the cake bars in the oven for a few more minutes. Welcome to Another Tablespoon. Then slice into bars. I am so glad that you are here! Continue until the butter is totally mixed in and the mixture is crumbly. Pour the mixture In a large bowl. I am gonna make these them NOW! And then a couple more times to bring for dessert at family dinners. If you want some more ideas for cakes to bake with seasonal berries check out Blueberry Orange Yogurt Cake. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. Add the vanilla and give the mixture a final stir. Place the lined rack over the top of the cake. Blueberry and cherry cake bars recipe ( Sip Bite Go newsletter few minutes while work. 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