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He had a dam built, which not only solved the problem, but also added beauty to the lake. Ce plat a été créé par un poète très connu pendant la Dynastie Song. It's as soft as tofu but not fragile, glutinous but not greasy. Noodle dish we ordered was meh and my friend thought their chicken soup was meh too, though both had clean and fresh flavors. Now, we are going to step into Dong Po… Service was super attentive and friendly. There is a legend, for which there is no evidence, that by accident he invented Dongpo pork, a famous dish in later centuries. Dongpo Pork experienced three phases of popularity, from first appearance to mainstream appreciation. Arguable Hangzhou’s most famous food, Dongpo Pork is named after Su Dongpo, a legendary poet from the Song Dynasty (960-1279). [3], Legend has it that during Su Dongpo's life of poverty during his banishment to Hangzhou, he improved on the traditional process. Dongpo Pork (traditional Chinese: æ±å¡è‚‰; simplified Chinese: ä¸œå¡è‚‰; pinyin: dōngpōròu) is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. Delivery & Pickup Options - 541 reviews of Meizhou Dongpo Restaurant "I really liked their veggies, Dongpo classic pork, Dongpo shiu mai, and hot tea. La version or… Braised Dongpo Pork (Dong Po Rou) It is said that Braised Dong Po Pork was first made by the great litterateur Su Dongpo (Su Shi), he helped people in the flood in Xuzhou when he was the governor. The mouthfeel is oily but not greasy and the dish is fragrant with wine. The dish is named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, who is supposed to have invented, or … He challenged Su Dongpo to a game of Chinese chess and Su Dongpo had totally forgotten he had a pork stew on the stove. The dish is named after Su Shi (1036-1101), a famous scholar-poet who lived in the Song Dynasty, who was also known as Su Dongpo. You might wonder what makes this pork stew so special, after all, it's just a piece of stewed pork! From the name, we can refer to a famous figure Su Dongpo, an excellent poet in … The pork is stewed along with vinegar, scallion, ginger, and sugar, in a sealed casserole pot over a low heat. The story goes: Dongpo was preparing a pork elbow when his friend stopped by for a game of chess. Hsiang-Ju Lin and Tsuifeng Lin, with a Foreword and Introduction by Lin Yutang, Eight Great Prose Masters of the Tang and Song, https://en.wikipedia.org/w/index.php?title=Dongpo_pork&oldid=938032206, Short description is different from Wikidata, Articles containing Chinese-language text, Articles containing traditional Chinese-language text, Articles containing simplified Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 January 2020, at 18:50. In their scholarly work Chinese Gastronomy, Lin Hsiang Ju and Lin Tsuifeng give the recipe "The Fragrance of Pork: Tungpo Pork", and remark that the "square of fat is named after Su Tungpo, the poet, for unknown reasons. Dongpo Pork is prepared by cutting thick cubes of pork belly about 5 cm by 5 cm (2 inches). The meat is first blanched, then cooked in a pan. Legend has it that during Su Dongpo's life of poverty during his banishment to Hangzhou, he improved on the traditional process. Pigs were among the first animals domesticated for food in ancient China around 6000 BC. Attractions Nearby This banquet-level dish is not simple to cook, and it takes time, but it is absolutely worth doing for a special occasion, and serving it with a bunch of … It's as soft as tofu but not fragile, glutinous but not greasy. As the story goes, one day Su had a pot of braised pork simmering on the stove when an old friend visited him and challenged him to a game of Chinese chess. Dongpo Pork. As the challenging game consumed his focus, Su lost track of time and consequently overcooked his pork to the point where it gave off a fragrance as it began to burn, thus creating an important culinary addition. The history of the dish is said to parallel the experiences of Su Dongpo: from Xuzhou, a northern city of Jiangsu province, where Dongpo pork first appeared under the name of Huizeng pork; to Huangzhou, today Huanggang of Hubei province, where Su Dongpo … His old friend suddenly visited him during cooking BEIJING, Sept. 19, 2019 --... `` [ 4 ] in ancient China dam built, which not solved! €¦ BEIJING, Sept. 19, 2019 /PRNewswire/ -- a news report by China.org.cn on Meishan and area... Fresh flavors had a dam built, which not only solved the,! So eaters can pry it into small pieces easily exactly the case with Dongpo. Poet named Su Dongpo, a governor of ancient Hangzhou and a great,! 19, 2019 /PRNewswire/ -- a news report by China.org.cn on Meishan and Dongpo forgot about the,. 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