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For the crust, I added 1/4 c. sugar, and I baked it for 6 min. But if you do think this is still up your alley I've got a great "cheat" idea for juicing the key limes as a wrist injury made me get a bit more creative: cut in half as usual but put in a GARLIC PRESS!!! -Jamie, Oh my! I made this cheescake for my brothers birthday party and everyone FLIPPED for it! I say, either make the recipe as written or don't rate it !!!! Crumble can be stored in sealed container up to a week. Press evenly into the bottom of the pan and about 1″ up the sides. Thanks for your input.Â. In a bowl beat the cream cheese with a whisk until soft. I’m going to bake these very soon :). www.getcreativejuice.com/2014/04/key-lime-coconut-cheesecake-recipe.html As you can imagine, it’s pretty much my favorite cookbook – ever. Spread onto cooled cheesecake and refrigerate, uncovered for 3-4 hours or until ready to serve. This key lime cheesecake looks amazing! I made the in half-pint jars so could have individual servings. Enjoy! Layered desserts are my fave! In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Mine cracked even though I followed the directions and placed a shallow pan of hot water on the lower rack. via Email. Refrigerate. Slowly pour in sweetened condensed milk while mixing. Have a great day and thanks for stopping by MBA! BUT, I MUST ASK, WHY do people change about 5 or 6 things in a recipe & then say "This is a 5 STAR recipe" ???? https://www.allrecipes.com/recipe/7441/key-lime-cheesecake-i Thanks for visiting and taking the time to comment! To minimize cracking, place a shallow pan half full of hot water on lower rack during baking. If you’ve followed My Baking Addiction for awhile, you are well aware of the fact that I have a minor obsession with layered desserts – especially of the mini variety. Where do I get this cook book? Mix until fully incorporated and smooth. Must be for hard-core key lime lovers which apparently my husband and I are not. You definitely must get a copy – it’s perfection! :). Caitlin- Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. Add comma separated list of ingredients to include in recipe. Must try as I love all things key lime & coconut! YES! Cheesecake is one of those desserts that come in an array of flavors. If you like Key Lime Pie, you'll enjoy this, but you must love limes - this is VERY "limey"!! In the future, I think I would cut down slightly on the juice, but add a little bit more zest. Thank you so much for this beautiful post! If you want a cookbook on hand for easy, quick desserts that are perfect for last minute barbecues all summer long, this is the book for you! posted by Jamie on May 28, 2014 Took the advice of a previous review also and instead of chilling in the refrigerator, put it in the freezer and it was nice and cool when I served it. KEY LIME COCONUT CHEESECAKE MOUSSE 1 8-ounce package cream cheese, at room temperature 1 cup powdered sugar 2-3 tablespoons KEY LIME juice* 1 teaspoon pure vanilla extract 1 cup heavy cream 2 cups soft-baked coconut cookies, coarsely ground - I used President's Choice Gluten-Free Coconut … This one is going on the menu soon!!! My favorite dessert to make has to be cheesecakes. Thanks for stopping by! :) So adorable and simple! Absolutely delicious. You won't be sorry if you choose to make this one. Glory- 1 sleeve (9 whole crackers) graham crackers, 1 (14-ounce) can sweetened condensed milk, 1/4 cup fresh lime juice (you’ll need 3-4 limes on average), or key lime juice, 3 tablespoons Greek yogurt (any fat content), or sour cream. Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. (Or by hand with a spoon and a strong arm! The recipe was easy to follow. I suppose you could give the Greek yogurt and Stevia a try and see how it goes. Beat in eggs one at a time, blending just until smooth. One word for this cheesecake.....AWESOME!!! Will they keep in the  fridge for 24 hours or so? And as if her delectable recipes weren’t enough, Glory also included tips, tricks, and source information that will make you the layered dessert queen – or king – in no time. Thanks for the cookbook reco! Design by Purr. Also works well in a prepared 9" graham crust if you don't want to bother with the springform. Hi, Natalie! :) -Jamie. Make crust as described. Jess- It's even better after it's been in the fridge for a day! I know I have to be missing something super obvious LOL, but where in the recipe does it say what to do with the baked cracker stuff? This could be my favorite key lime recipe ever, but I think I say that about all of them. What a special dessert to serve guests! https://www.chelsea.co.nz/browse-recipes/lime-coconut-baked-cheesecake One word for this cheesecake.....AWESOME!!! Your email address will not be published. I’m not sure there’d be a good substitute for the sweetened condensed milk. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Gail- Add lime juice and zest and continue to blend. I followed the directions for the filling, and found that it was very tart, but I could not identify a strong lime flavor. This is just one of many that gets a lot of requests. Stay up to date! We love to see what you're baking from MBA! ©2020 My Baking Addiction. Required fields are marked *. and fun! I also put a thin layer of whip cream made with heavy whipping cream and sugar just to add a little something. You can buy it by the bottle in most grocery stores so you don't have to crack knuckles juicing key limes. I love key lime and cheesecake is one of my favorite desserts to make. Subscribe to updates: My boyfriend bugs me to death to make him cheesecakes so I surprised him by making this one for dessert tonight! No doubt.....this cheesecake is FAN-TAB-U-LOUS!! The bowls are from Pier 1 – I love them! And then we ate every last crumb. What is perfection is your book! I’m assuming you just put little bits of it in the bottoms of the containers before spooning the cheesecake mix in? Thanks so much for stopping by! -Jamie. Be sure to tag @jamiemba and use the hashtag #mbarecipes! My boyfriend bugs me to death to make him cheesecakes so I surprised him by making this one for dessert tonight! Wow, this cheesecake trifle looks ADORABLY CUTE AND DELICIOUS! In the bowl of an electric mixer, beat cream cheese until smooth. I should really make more layered desserts, they are so fun and pretty! Coconut graham cracker crust topped with Key Lime Cheesecake filling and a swirl of whipped cream creates a simple and delicious dessert for every summer occasion. Top with a pint of heavy cream whipped with a couple of tablespoons of sugar. I added a few tablespoons of shredded coconut to the crust and it went over big! From Peach Raspberry Almond Trifle to Chocolate Raspberry Cheesecakes – there’s truly something for everyone. Alice- Will it still work if I used more plain greek yogurt and liquid Stevia sweetener? Delicious and easy. Where did you get your bowls from for these little cheesecakes?? The thing to keep in mind with this cake is that the key lime juice makes it very tart, but does not have a strong 'lime' taste. Very tart not like any cheesecake I've ever had. Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches.  So Tasty! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. for summertime entertaining. Wow looks lovely! Slowly pour in sweetened condensed milk while mixing. Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. Add yogurt (or sour cream) and vanilla, and mix until all ingredients are well incorporated. YUMMY! Combine cookie or graham cracker crumbs with butter or margarine. I would use a little less lime juice next time. That way it will be good and limey, but won't make me pucker with each bite! If I wanted to make just one instead of individual what size pan would you suggest? You can buy it by the bottle in most grocery stores so you don't have to crack knuckles juicing key limes. They’re creamy with a key lime pop of freshness and a mild coconut-macadamia flavor that takes the crust over the top. These key lime cheesecake bars are cheesecake without the fuss. Hi, Shannon! In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until … Me too and these cheesecakes only made that love a little deeper! Combine graham cracker crumbs, 1/2 C coconut, and melted butter and mix well. Follow Jamie on Instagram. Do not over beat, or cake will crack during baking. Good luck! I like a crispier crust. No need to cover as the coconut cream topping will stay nice and creamy unopened in the fridge. I served mine plain (without whipped cream), and myself and a few others noted that it really needs whipped cream on top to help "soften" the strong lime flavor. Oh I going to make these on June 14 mmmmm good I love the idea of individual desert no left overs lol. I made it for a Christmas party so everyone was glad to not have the traditional stuff they were having at every other party. Information is not currently available for this nutrient. Remove from oven. Add sugar and stir to combine. You won't be sorry if you choose to make this one. Can you make these the night prior to a dinner party? It is sweet and tangy just like its more familiar cousin, the pie. After the cake was done baking I left the oven door open a bit, to make sure it was completely cooled before taking it out and I didn't have any cracking. Key Lime Coconut Cheesecake. Mmmm, those are making me hungry right now. -Jamie. I will be making this one again. If desired, top with whipped cream and toasted coconut before serving. Crush graham crackers in a large ziplock bag and then place crumbs into a large bowl. While flipping through Glorious Layered Desserts, I was immediately drawn to Glory’s recipe for Key Lime Coconut Cheesecake. Not only was HE pleased, but I just snuck a second piece and had to come online to write this review. Combine the coconut, gingersnap cookies, and melted butter in a bowl; mix until evenly moistened. GREAT RECIPE !!! ). The lime flavor comes from the zest. You saved Key Lime Cheesecake I to your. Everything you touch is perfection!! Using Key Lime juice is absolutely necessary. Ordered my mom a copy alice- if you do n't want to bother with the springform cooking and cheesecake. Of those desserts that come in an array of flavors a try and How. Until crumbs are evenly moistened I put a pan of hot water on lower rack glad not. Is one of many that gets a lot of requests, eggs and flour, I the. A Christmas party so everyone was glad to not have the coconut key lime cheesecake stuff they were at... 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