Place the peanut cream in the mold and smooth it out using a spatula. Mix everything with an electric mixer. 6. Sift over the icing sugar and yeast. 5. Line bottoms with waxed paper. Grease three 8-inch-diameter cake pans with 1 1/2-inch-high sides. Make cake: Preheat oven to 350°F. Preparation. Then cover everything with the second part of the cake and refrigerate for 1 hour. Add the powdered sugar and grate a whole Snickers into the bowl.
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