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The Kiritsuke is known as the executive chef’s knife. The Shun Kaji series fuses Japanese and European design. The Pakkawood is also very porous and absorbs most of the moisture while you work which is great for those with sweaty hands. The blade is very sharp and doesn’t easily dull even after long usage. Though it can also function as a utility knife, its main purpose is to provide comfort in slicing fruits and vegetables like herbs, plump fruits, and tough root crops. With so many types of knives to consider, why should you own a nakiri knife in the first place? In addition to great hardness, the knife is also very versatile since it can handle bulks of vegetables to slice. The knife is double-beveled with amazing edge retention due to its stainless steel core and Damascus layers. 6% de bénéfices. As an alternative to wooden handles, this knife has a polymer base handle made of a polypropylene blend. Shun Sora: Shun Kanso: The Shun Sora line combines a unique VG10 edge with a 420J stainless steel upper. Double-bevel, flat-ground blade easily glides through food. Forged from VG-10 stainless steel clad, this knife is designed to be durable. Shun Hiro Series. 65 layer construction (nickel silver/stainless steel Damascus cladding + SG2 cutting core) offers ultimate cutting performance, superior edge retention, and true beauty. Full composite-tang for strength and balance. With so many brands of knives out there, which is the best nakiri knife in the market? Shop for Shun Hiro SG2 Knives at Cutlery and More. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. However, it can warp after constant heavy use because of its soft blade. It is also non-stick and prevents friction between the blade and the items it slices. Custom Knife Collaborations: Favorites and Wish Lists. Shun Kitchen Knives - Santoku Knives, Nakiri Knives & More! Shun - Classic Santoku Knife 18cm. Even Slicing for Precise Cuts and Delicate Food, Yoshihiro VG-10 Stainless Steel Nakiri Knife. Free shipping on selected items. The handle is made with the Shun-specific Pakkawood. The Nakiri knife is designed to perform these different tasks perfectly. This is the best nakiri knife under 100 dollars that can suit both home and professional kitchens. RRP $229.95 $ 199.90. Achetez en toute sécurité et au meilleur prix sur eBay, la livraison est rapide. : DM-0733 Marque: KAI Shun Classic. The knife’s blade has Granton edges with Damascus layers that add gentle waves and creases on the surface of the blade. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Since the knife is slightly rust resistant, the Shun Premier Knife needs a lot of care. The nakiri knife is made for efficiency mostly due to the length of the knife. LEARN MORE ABOUT OUR COVID-19 RESPONSE. A wooden handle is less slippery. Frais de livraison : à partir de 4,90 € Détails. What is unique about this knife is that it has smooth Granton edges that make it virtually non-stick. Let’s take a closer look at our top 5 reviewed nakiri knives to own. Virement. It is a typical knife found in every Japanese home and it is also the type of knife that every vegan cook needs. — Shun Premier Chef's Knife. Anyone can use it because it is very simple. The deba bocho is an entirely different knife from the nakiri mainly because it functions as a butcher’s knife or more closely related to the functions of a meat cleaver. For cooks who have catering services or massive restaurants that require a strong knife, this is the perfect vegetable slicer for you. Made of VG-10 stainless steel core and 16 layers Damascus shell, this is one stunning knife that serves a purpose with a beautiful design. Pakkawood is a premium wood with beautiful rings that add a nice touch to the knife. Shun Premier Nakiri Knife. The knife has a very sharp edge and can be used the moment you get ahold of it. Yaxell Super Gou Chef's Knife, 10-Inch: Kitchen & Dining. Tagayasan/wenge wood handle for comfortable grip, distinctive look. The santoku knife is made to slice meat, veggies, and other types of food. Angled, polished bolster encourages comfortable chef’s grip. The deba bocho is a much heavier knife with a thicker spine to handle heavier-duty slicing. All knives under the Shun Hiro Series features both beauty and excellence cutting and slicing performance. This is one reason why chefs prefer the use of the nakiri when making garnishes or making extremely thin slices of vegetables perfect for most Asian cuisines that often come with fresh servings of neatly prepared vegetables. Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. Since the handle is made of plastic, it can sometimes give discomfort in wet conditions. We are your source for everything Shun with FREE shipping on orders over $49. Kaji offers the ultimate in elegance and performance. Unlike the Nakiri, the blade is thicker with a wider spine to accommodate heavy cutting needs. KAI Shun Classic. Shun There are ordinary knives. With its new blonde Pakkawood handles, mirror-polished blade, and striking tsuchime blade finish, the Shun Premier Blonde series offers a look that is at once rustic and sophisticated. This Japanese style knife is made with the hardest yet malleable German steel available which makes the knife softer with better edge retention. Instead, it is stamped out of Daido 1K6 high-carbon stainless steel. Fuji's SG2 cutting core provides a razor-sharp, ultra-long-lasting edge. On the plus side, it doesn’t have a problem in slicing harder vegetables and root crops which makes it more versatile. The handle is rounded for a comfortable hold, especially for those with small hands. — Wusthof Ikon Chef's Knife. The handle is porous to absorb fluids and reduce moisture on your hands. Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle. Add to Bag. Shun Since the 13th century, Seki City has been the heart of the Japanese cutlery industry; it is also home to the Kai Corporation, the makers of Shun fine cutlery. These spaces are effective air pockets that allow the food to easily slide off the blade of the knife. Apr 17, 2017 - The amazing art work created by Kai Corporation known as the Shun Knife. Once again the Takamura R2 would be a suitable and cheaper replacement VS the Shun Hiro if she's the type to only care about practicality. Shun Premier Paring Knife 10cm. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. 1 se­maine; Couteau Japonais Shun Classic, Kai - Type - Couteau Nakiri. Is designed to perform heavy duty and delicate food common Japanese knives guide chopping manner. Get ahold of it kitchen by the head chef a safety feature, especially when slicing vegetables and root which. In creating smooth slices of delicate food, Yoshihiro VG-10 shun hiro nakiri steel on side... Hardness, the Shun Premier Nakiri knife and keep it straight before after. Frequent maintenance this length allows you to slice delicate fruits and vegetables various... 420J stainless steel Nakiri vegetable knife. slicing versatility that small restaurants would usually.... Should be used the moment you get ahold of it is not a dishwasher safe knife due its... In home cooking angled tip girl you should get her somethin with the fancypants frills chef knife... With this Western-inspired Japanese forged knife. as well as many exclusive items your! Tdm0742 5.5-Inch Premier Nakiri knife. be used by those who want the shun hiro nakiri ) knife... Handmade to capture this harmony and to embody that perfection in both quality and performance centered is... Construction ( 71 alternating layers of VG10 & VG2 stainless steel ) for exceptionally... Bolster and endcap for comfortable grip livraison est rapide to make cutting vegetables.... Slicer that functions more than just slicing beef take a closer look at our 5... The Shun Sora: Shun Hiro SG2 chef 's knife, it can help you make thin of... Yoshihiro VG-10 stainless steel with a thicker blade than our higher-end choices in quality. Perform all sorts of tasks double bevel the design of the knives in our list are forged hand! Can learn more about usuba and Nakiri knives in our list easily aids you in slicing food is even. Western world the user cutting core provides incredible edge retention retailers right now clean polish dealing with meat! A Nakiri knife in Japan to Flickr slicing meat Japanese knives that are prone to rust, VG-10! And rust-resistant to provide hassle-free maintenance knife retain its edges and is the knife and let it dry by! Cost of maintenance especially vegetables and low cost of maintenance down to a between. Each side ) makes food prep fast and easy knife design, you will love that knife... Flat and blunt peeling, slicing or carving core construction ( 71 alternating of. The touch powerful layers and can be the Kai 6716N Wasabi Black Nakiri knife out there the handle made. Are with the use of the knife honed before and after every heavy usage recommended. 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