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I made the recipe just as printed and it's great with the corned beef! Very simple to throw together and my family loved it on our St. Patrick's day corned beef. YUM! Add comma separated list of ingredients to exclude from recipe. Remove the meat and spice packet from the package. Brilliant!!! Pinned & Shared. I read the reviews saying it used too much tomato sauce so I started with half a cup. And then using the mustard sauce for the cabbage? This looks so delish! Being a mustard fan I took a small amount & stirred some in & it was like heaven! This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. Serve with corned beef. Thanks for linking up with us at Share it link party. Hope to see you again soon. I’ll have to give the mustard sauce a try. But I’ve never thought of a mustard sauce. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, combine the sour cream, horseradish and mustard. Nutrient information is not available for all ingredients. Let the meat rest for 10 to 15 minutes, then place on cutting board and cut at a diagonal, across the grain of the meat, into 1/2-inch thick slices. Another must make! I love corned beef, this sounds like a delicious preparation with both the honey mustard and whole grain mustards! You saved Sauce for Corned Beef to your. Too much of a ketchupy taste for me didn't care for the combination of ingredients. I usually purchase the prepackaged corned beef and prepare it according to the package. I make corned beef in the crock pot, cook it until it falls apart, so tender. Your recipe is featured on Full Plate Thursday this week. I’m pinning! Directions. It would be great with Lamb or with Turkey even. Privacy Policy. Boil about 15 to 20 minutes. Reserve remaining mustard to serve on the side. Your email address will not be published. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Tangy & Delicious! It worked beautifully! Corned beef is the best. Other than that this was a good sauce. 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This will be a sauce I use for many meals. Place it in a baking dish or roasting pan. We used this on our corned beef for St. Patrick's Day! My husband makes this weird sweet glaze. This sauce was great for our St. Patty's Day dinner. We love corned beef for St. Patty’s. I can’t read through this post without water in my mouth. Have a great weekend and enjoy your new Red Plate! Pour enough water into Dutch oven to cover corned beef mixture. Kudos to Great Grandma Murphy! It is a wonderful addition to your classic St. Patrick's Day Dinner. Also, check out our Slow Cooker Corned Beef and Corned Beef Hash. Mustard is even better….Way to bring all that together. Place beef brisket, onions, celery, cloves, garlic, bay leaf, and allspice in a Dutch oven. Congrats! Excellent sauce! Congratulations! This year I am going to make TWO – one with your sauce and one with his . I agree with the other reviewer in the fact there was too much ketchup. . YUM!! This corned beef with mustard sauce was incredibly delicious. I will have to try this when I come to the States. This was so full flavor, moist and tender. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you so much for stopping by to tell us! Reserve remaining mustard to serve on the side. hugs, Corned beef and cabbage is essential for St. Patrick’s Day, right? Information is not currently available for this nutrient. Spread half of the mustard mixture over the top of the meat. In a small bowl, whisk together honey mustard, whole grain mustard, and brown sugar until combined. I also tried it with lamb as well as with the corned beef and didn't like it with the lamb either. Bring to a boil, then remove from the heat. Dying to try this with meatloaf! Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. . Lay the meat, fat side up, on a large piece of heavy-duty aluminum foil (large … Thanks for joining in. I will keep & use this often! Open the foil wrapping and bake another 30 minutes, until the top is lightly browned. Just in time for St. Patrick’s Day! 166 calories; protein 1.1g 2% DV; carbohydrates 30.3g 10% DV; fat 5.9g 9% DV; cholesterol 15.3mg 5% DV; sodium 709.7mg 28% DV. Thanks for sharing with SYC. Place foil-wrapped corned beef in a shallow roasting pan and bake for 2 hours. Very tasty....don't let the combination of ingredients fool you...my family of five with three teenaged boys gave a BIG thumbs up. Spread half of the mustard mixture over the top of the meat. ohhh love corned beef but only tried cooking it once, didn’t turn out well. This is a really yummy recipe. The saurkraut and melted cheese, and 1000 Island! Info. I love corned beef, a reuben is one of my favorite sandwiches, ever. I just loved this & didn't think it could get any better! Thanks. Sprinkle the enclosed pickling spice mix evenly over the meat. This recipe for corned beef with a mustard sauce sounds delish and I will have to give it a try! Thank you. Easy Pumpkin Cake with Cream Cheese Filling. Your email address will not be published. Sounds yummy though. Add comma separated list of ingredients to include in recipe. Superb. This looks so good, I’ve been on a corned beef kick lately! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And the reserved mustard dipping sauce. This time I wanted to try a different method. Thanks for sharing at What’d You Do This Weekend?! Wrap the corned beef with foil so that space is left on top in between the corned beef and the foil. I’ve never done corned beef other than a bolied dinner! Serve with cabbage and potatoes. Yum! It needed some more however so I added a good slurp of tomato sauce. Sorry to be late commenting we have my mother visiting from America. Remove the meat and spice packet from the package. Lay the meat, fat side up, on a large piece of heavy-duty aluminum foil (large enough to fold seals on top and 2 ends). Try it; you will love it. I didn't have any mint jelly so I substituted black cherry jam and it was wonderful and tangy! I need to try this! Miz Helen. and we know which one is gonna win. Start with your standard store-purchased package. While the meat is resting, place cabbage and potatoes in a large pot, pour some of the juices from the foil packet into the pot and fill with water to cover the vegetables. In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Received rave reviews from experienced cb & c regulars, first timers and even the most critical taster of all -myself!! https://www.allrecipes.com/recipe/83387/sauce-for-corned-beef Allrecipes is part of the Meredith Food Group. 1 kg of corned beef (you can use more, although you will need to cut it in half and … #sharewithme, My 2 Favorite Things on Thursday – Link Party #59 |, […] 2nd Favorite Thing this week is this Corned Beef with Mustard Sauce from Don’t Sweat The Recipe!! Your daily values may be higher or lower depending on your calorie needs. Thanks for linking up and joining us again this week at You Link It, We Make It! Yes, yes and yes! I have never tried corned beef always wondered what it taste like. Bring to a boil. Thanks for sharing! YAY! Evenly sprinkle peppercorns from package over the beef. Open the foil and bake another 30 minutes. Looks so yummy.Thanks for sharing at the Inspiration Spotlight party! Bake for 2 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing on the “What’s for Dinner” linky party! Pour over meat, cabbage and potatoes! Sticking with the St. Patrick’s Day Theme this is a great recipe for your […]. Jann.

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